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Silke Birlenbach is a transformative business leader looking back on 20+ years’ experience in Life Sciences: Animal Health, Animal Nutrition and Pharmaceutical industries. “We are at the crossroads of how we produce animal protein while safeguarding the planet. We all have to make choices on how we harness the power of technology, science and people to make a difference now, for the future. As director of Innovation for Trouw Nutrition, it is my privilege to work with our teams to make strides for feeding the future.” Silke is a German national who lived and worked in global international roles ever since the start of her career. Holding a Veterinary Doctoral degree from Giessen, Germany, and advanced scientific degrees from Kansas State University and Harvard University, she joined McKinsey&Company in Germany and France, serving European Life Sciences clients for 6 years. This led her to an executive career in the Animal Health and animal Nutrition Industry, in global transformative roles, global business leadership and innovation. Silke has 3 children and loves to spend time with her family as much as she enjoys outdoor activities.