Our purpose
For us, Feeding the Future goes beyond a purpose – it’s our passion, and we are dedicated to working across the value chain to make it happen. To feed the global population in 2050, we will need to produce 56% (2023) more food than we do today – a momentous challenge for our industry and our world.
Achieving our purpose of Feeding the Future in a sustainable way will require us to produce protein from more, and more varied sources – animals as well as alternative sources of protein, such as plant-based protein, meat or seafood developed from animal cells and protein produced through fermentation. And we will need a fundamental shift in how we think about the consumption, production and waste of food, at an individual, community, national and global level. With our expertise, passion and innovative products, we believe we can help our industry make a revolutionary change for the better and solve the challenge of Feeding the Future.
